GINGER AND GARLIC FOR EXPORT
Gi nger-zingiber officinale Ginger is one of the most popular spice in the world and it comes from the underground stem of ginger plant. The aromatic and fiery spice has been a signature ingredients in Asian cuisine in ancient times, today it frequently used in medicines , food and cosmetics across the globe. Brief description of ginger Ginger has a thick branched rhizome (under ground stem with a brown owl and yellow center that has a spicy citrus Aroma. Garlic. Garlic (Allium sativum) is an herb related to the onion,leek and chives ,it is comonly used for conditions related to the heart and blood system. Each segment of Garlic bulb is called clove. There are about 10-20 cloves in a single bulb. It is a popular ingredient in cooking,due to its strong health and medicinal properties. Garlic is highly nutritious but has very few calories. A single clove(3 grams) of raw garlic contains: MANGANESE: 2% of daily value. Vitamin B6:2% of daily value Vitamin C: 1...